Saturday, August 30, 2014

Cake Batter Cookie Cups

These cake batter cookie cups are easy to make, soft and delicious, perfect for school lunches!
Cake Batter Cookie Cups by Heaven in a Dish -these soft cookie cups are simple to make, perfect for school lunches!
So I started school yesterday. 

Wednesday, August 20, 2014

S'mores Gooey Butter Cake

S'mores Gooey Butter Cake by Heaven in a Dish -this dessert is amazing, exploding with flavor and texture!
So by now, you've probably figured out that I like gooey butter cake. I've made 4 versions, like this one and this one.

Friday, June 6, 2014

Funfetti Nutella Cookie Sandwiches

Funfetti Nutella Cookie Sandwiches by Heaven in a Dish -nutella sandwiched by funfetti cookies, only 4 ingredients!
When I was 8 I discovered cake mix cookies. Ever since then it's been one of my VERY favorite cookies. If it weren't for oatmeal scotchies, they probably would be my favorite cookie.

Wednesday, May 28, 2014

Cake Batter Pretzel Rods

Cake Batter Pretzel Rods by Heaven in a Dish -pretzel rods dipped in a white choc cake batter bark, the perfect sweet/salty combo!
So, my birthday's coming up soon, and I thought a good way to celebrate on here would be a week of cake batter.

Friday, April 18, 2014

Carrot Cake Cool Whip Cookies

Carrot Cake Cool Whip Cookies by Heaven in a Dish -soft, chewy, full of flavor, these cookies are delicious and SO easy!
Has anyone else been really busy lately?

Between choir, homework, chores, church activities, and just plain school, I've been swamped.

That's why these cookies are perfect. They are SUPER easy, and only four ingredients!

Friday, March 28, 2014

Cherry Cheesecake Thumbprint Cookies


Cherry Cheesecake Thumprint Cookies by Heaven in a Dish -these cookies taste AMAZING! Save this recipe!
Last Christmas, my family didn't go caroling. Instead, my mom had a bunch of our neighbors come over and sing songs with us.

Sunday, March 23, 2014

Tagalong Magic Bars

These tagalong magic bars are sure to fix your sweet tooth! A cake mix dough layered with peanut butter chips, tagalong cookies, then covered in sweetened condensed milk and baked, these are amazing and SO simple!
Tagalong Magic Bars by Heaven in a Dish -magic bars with a tagalong twist! These bars are so simple to make and taste amazing!
This year has gone by SO fast.

Sunday, February 23, 2014

The Perfect Blondie

The Perfect Blondie by Heaven in a Dish -seriously the best blondie recipe ever! Do not lose this recipe, it never fails!
Okay, so I've been on the longest search for the perfect blondie, and I think I've finally found it.

Wednesday, February 12, 2014

Chocolate Strawberry Gooey Butter Cake

Chocolate Strawberry Gooey Butter Cake by Heaven in a Dish -an indulgent twist on the New Orlean's treat
So, it finally snowed. It was the best kind of snow, soft powdery, perfect for snowballs and sledding. I went sledding once, and then it melted.

Friday, January 24, 2014

Bites of Craziness (round 2)

Bites of Craziness -where I share little tidbits of my life!
It's been foreeeever since I did a bites of craziness post, so I figured it was time I share it again.

Thursday, January 23, 2014

Easy Cream Cheese Chili Dip

Easy Cream Cheese Chili Dip by Heaven in a Dish -this recipe is a crowd pleaser and is super easy to make, perfect for the Superbowl!
I live in what my science teacher calls "a low alpine desert". Which basically means that winter is very cold and lasts eternity, spring is 1 month (seriously, I'm not exaggerating about this one!) and that it doesn't rain much, and if we didn't have sprinkler systems our yards would look like something you find in the sahara (maybe exaggerating a tiny bit about this one, but really, one of our neighbors moved and in two weeks their beautiful yard was nothing but dry yellow grass and weeds!)

Saturday, January 11, 2014

Skinny Chocolate Cake Batter Dip

Only 3-ingredients, tastes like chocolate cake batter, and is good for you!
Skinny Chocolate Cake Batter Dip by Heaven in a Dish -this is super easy to make, tastes AMAZING, and is guilt-free!

Can we all just agree that batters are always better than the baked product?