Banana Split Pudding

I am so ready for spring.

It hasn't snowed here, but I am just sick of the cold. The wind, every day, whipping my hair in my face.

The bus never showing up on time, and having to huddle by the trees for shelter.

Yes, I am ready for spring. Plus, skipping to spring would bypass the awful standardized tests.

Does anyone else feel this way?

That's why I made this pudding. Doesn't it look springy?

Another reason I made it, I've had a box of banana pudding on hand for a while, and when I saw the chocolate chips sitting on my counter, I just thought of this.

This is just banana cream pudding with all the fixings of a banana split, pineapple, nuts, cherries, chocolate chips, all that good stuff. This is really good, and so easy! It seriously only took three minutes to whip up!

My little brothers and sisters totally gobbled this up, we even fought over the last piece really liked the last bit.

Perfect for potlucks, parties, or even just at home, this is easily doubled or even tripled, so fun!

 Banana Split Pudding
Banana cream pudding with all the fixings of a banana split
Prep Time: 3 min.  Total Time: 3 min. Serves: 3 
4 stars ****
Ingredients: 

• 1 small box banana cream pudding
• 2 cups cold milk
• 5 tablespoons cherries
• 5 tablespoons chocolate chips
• 2 tablespoons pineapple tidbits/chunks
• 2 tablespoons nuts
• *optional* 1 tablespoon melted vanilla ice cream

Directions:

1. Pour milk into a bowl. Add pudding mix. 
2. Stir/whisk together on the lowest setting of mixer/beaters for two minutes. 
3. If desire, add ice cream. 
4. Fold in the cherries, chocolate, pineapple and nuts. Serve.  

 Notes:
*I used the small 3 oz. box of Walmart pudding.

Needless to say this will take away your winter blues.

And add a few more problems. *cough*sharing*cough