Okay so these cherry cheesecake cookies are AMAZING, and I make this chili dip on a weekly basis.
I've always loved to bake, and when I was little (like 3 or 4) I liked helping in the kitchen with my mom. When I started baking by myself I was about 8. I started making recipes for a blog when I was 11.
What happens to all the food?
Me and my family usually eat it. There's 8 of us, so it's not that tough. Sometimes we give it away to the neighbors, but nothing ever goes to waste! (unless the recipe was a fail, in which case my brothers usually can dispose of it)
Okay, so I used to have a Nikon camera that I LOVED. It took wonderful pictures no matter what the lighting was. But through a series of awful events that involved my little sister, it broke. The camera I use right now is a Canon PowerShot. For now I just use a point and shoot. Let me just say, it helps and it's amazing if you can have a nice camera. But you can still get pretty good photos even if you don't. The biggest things you can do are lighting, photo set up, and practice practice practice!
Do you eat everything you make?
Yes! I wouldn't post anything on here that I didn't eat and love. However, I don't usually eat it all at once. I share it with my family, and we usually eat it within a week.
I tried your recipe and it didn't work.
Okay so this happens. But I never publish anything that didn't work for me. If you made a recipe and it didn't work for you, leave a comment and I'll try to figure out what happened.
No. I don't spend enough time or energy into blogging right now to make it a job, I'm already busy with a million other things! That being said, I love blogging and have hopes of eventually turning into something that could be a job. But for now it's more of a fun way to share what I love and meet other bloggers. It's a hobby.
No, not yet. I plan to have a cookbook, but for now I don't.
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